Ingredients: -3 pieces of Salmon steak -2 limes -Rosemary — a couple of sticks. -Salt, peper — to taste. -Greaseproof paper — optional. Instruction: -Wash and dry fish. Spread all sides of fish with salt. -Roll up into greaseproof paper making a boat. This stage is optional. But the fish will be juicy if you […]
Stuffed sweet pepers
Ingredients: -Forcemeat — 600g -4 middle or 6 small sweet peper -Rice — 2 tbsp -1 carrot -1 onion -1 tomato -Sour cream — 2 tbsp -Tomato paste — 2 tbsp -Herbs — to taste. -Salt, peper — to taste. Instruction: -Mix up forcemeat with onion, rice, salt and black peper. -Remouve tops of peper, […]
Quiche lorraine
Ingredients: Filling; *2 pieces of chicken ( approx 250g) *Mushrooms — 400g *Creame — 400g (milk 200g and creame 200g) *Cheese — 150g *Herbs, salt, peper — to taste. *Pinch of nutmeg (optional) *Dough *All-purpose flour — 250g *Sour cream — 100g *Butter — 100g *1 egg *Pinch of salt. Instruction: *Mix sour cream and […]
Сhicken wings with honey crust and soy sauce
Ingredients: -Chicken wings — 1 kg -Soy sauce — optional -1 tbsp honey -Spices (salt, black peper, red peper, paprika) — to taste. Instruction: -Remove phalange of wings. -Cut wings into 2 parts and season with salt, peper. Add any type of hot spices. I love adding paprika. -Fry each side of wings untill golden […]
Tortilla roll
Ingredients: -Cheese — 150-200g -Chicken forcemeat — 400g -Mayonnaise, sour cream, Greek yogurt — to taste. -Herbs, salt, spices (khmeli-suneli, black peper, etc) — to taste. -1 egg -Sesame — for decoration. Instruction: -1at layer — Spread 1st tortilla with mayonnaise and place cheese. -2nd layer — Spread 2nd tortilla with mayonnaise and place forcemeat, […]
Potato zrazy (like small potatoes pies with forcemeat)
Ingredients: -Forcemeat — 300g -Mashed potatoes — 800g -1 big onion -Mushrooms — 350g -1 Egg yolk -Flour — 3 tbsp for mashed potatoes -Pinch of flour for sauce. -Butter — 50g -Cream 10-20% — 200g -Salt, herbs, spices — to taste. Instruction: 1.Make a mashed potatoes (salt — to taste). Add butter, egg yolk […]
Millet porridge (pudding)
Ingredients: -Millet porridge — 1 glass (220g) -Butter — 180 g (82,5% fat) -Milk — 2 glasses (220g) -Salt to taste. Instruction: 1.Wash the grain and pour to the milk in the grain. Put on th emiddle heat and bring to hot. 2.As you can see water-gas, add butter. Put on a low heat and […]
Burger in a tortilla
Ingredients: *1-2 Tortilla *Forcemeat — 300g *1 middle or smal onion *Мayonnaise or cream cheese (to taste). I don’t add it. *Cheddar cheese — 200g *Cream 10% — 200g *Butter — 50g *Flour — 1-2 flat tbsp. *Tomatom, cucumber, lettuce leaves — to taste. *Salt, black paper, spices — to taste. Instruction: 1.Fry forcemeat untill […]
Chachochbili
Ingredients: *Chicken — legs, chicken quarter, chicken fillet *You can take the whole chicken — 1 kg *Tomato juice — 1l *1 onion *1 carrot *2 cloves of garlic (to taste) *Herbs to taste (coriander, parsley, spring onion) Instructions: 1,Fry pieced of chicken in a pot for 2 min. 2,Pour tomato juice. Juice should cover […]
Fish soup with salmon
Ingredients: *1-2 Filet, steak, fisn ends of cuts: salmon, atlantic salmon, trout. *1 middle onion *1 carrot *4 potatoes *Bay leaf *Basmati rice *2,5 l water Instructions: 1.Boil the fish with onion (not cutted) on low heat for 40 min. Add bay leaf (optional) and peper. Cut vegetables. 2.Take off the fish and onion, sift […]