Ingredients:
Filling;
*2 pieces of chicken ( approx 250g)
*Mushrooms — 400g
*Creame — 400g (milk 200g and creame 200g)
*Cheese — 150g
*Herbs, salt, peper — to taste.
*Pinch of nutmeg (optional)
*Dough
*All-purpose flour — 250g
*Sour cream — 100g
*Butter — 100g
*1 egg
*Pinch of salt.
Instruction:
*Mix sour cream and butter.
*Sif flour with salt, add to dough and add egg.
*Make dough untill elastic condition. Dough should not stick in fingers
*Cover dough with food wrap and put to a fridge.
*Cut chicken and mushrooms and fry untill the golden brown.
*Mix cream with spices and one part of cheese.
*Roll out the dough, put to a baking pan and make holes by fork. I don’t roll put the dough, I place dough into baking pan by my hands.
*Place filling, sprinkle with herbs.
*Pour sauce.
*Sprinkle with the rest part of cheese.
*Bake for 35-40 min, 180C. It tool 45 min in my oven. It depends on youy type of oven.
Ready!
