Ingredients:
-Chicken wings — 1 kg
-Soy sauce — optional
-1 tbsp honey
-Spices (salt, black peper, red peper, paprika) — to taste.
Instruction:
-Remove phalange of wings.
-Cut wings into 2 parts and season with salt, peper. Add any type of hot spices. I love adding paprika.
-Fry each side of wings untill golden brown for 7-10 min.
-Pour sauce of each piece and fry for 5 min.
-Turn pieces and pour sauce once again and fry for 5 min.
-Once sauce is frothing up, add honey and mix up. Honey crystallizes for a couple of min.
Enjoy! Add sesame.