sponge cake
Ingrediens for pan 16-18 sm. 4 eggs All-purpose flour — 145g Baking powder — 1,5 tsp. Sugar — 120g (for this example I use coconut sugar) Sunflower oil — 56g Milk — 40g In depends on type of crust: vanilla extract, vanillin, chocolate , cocoa, honey, etc — 60g Makes 2 rings for 18 cm.… Read More sponge cake