Ingrediens for pan 16-18 sm.

• 4 eggs
• All-purpose flour — 145g
• Baking powder — 1,5 tsp.
• Sugar — 120g (for this example I use coconut sugar)
• Sunflower oil  — 56g
• Milk — 40g
• In depends on type of crust: vanilla extract, vanillin, chocolate , cocoa, honey, etc — 60g

Makes 2 rings for 18 cm.

• 4 eggs
• Flour -160g
• Baking powder — 1,5 tsp
• Sugar — 130g
• Sunflower oil — 60g
• Milk — 20g
• Depending of type of crust: vanilla extract, vanillin, chocolate , cocoa, honey, etc — 60g
• In this recipe we will make chocolate sponge cake https://zailand.ru/pyshnyj-biskvit-dlya-torta-prostoj-recept-v-duxovke/

Instruction:

• Beat egg whites and sugar until it froths up. The quolity of sponge cake will be depend on beaten egg whites. First we beat egg whites untill frothing up, then we add sugar gradully and continue to beat.
• Mix all other wet ingredients in the bowl intill smooth. If you want to make chocolate, honey etc type of sponge cake you need to do it on this stage. In this case we add dark chocolate. Dark chocolate should be melt in advance on waterbath.
• Sift flour and baking powder.
• Add batter into egg whites, flour and carefully, but quick  mix.
• «Pour into baking pan. Bake for 30-40 min at 180C. Depending of your oven.
• Your cake is ready!»

1. pistachio

2. chocolate

3. vanilla

Юлия

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Ingredients:

1. Milk or yoghurt — 250g
2. Chia seed — 2 tbsp
3. 1 orange ( 240g)
4. corn starchy — 1 tbsp
5. Sugar — 40-50g
6. Nuts — to taste.

Instruction:

1. Mix chia seed with milk or yoghurt. Put into fridge overnight or 5 hours as min.
2. Cut orange as you wish.
3. Heat orangewith sugar  in a saucepan. Surag should decompose
4. Add corn starchy . The batter is becoming white.
5. Bring to boil and boil for 30 min. The batter will come back the usual colour.

Making a pudding:

• 1st layer — orange filling
• 2nd layer — chia pudding
• A bit orange filling
• Nuts.
• Here is Chia pudding. Enjoy!

Юлия

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Ingredients:

1. 3 packages of cottage cheese
2. 2 tsp of sugar or banana. I use coconut sugar.
3. rice-flour — 2 tbsp (or cornflour or all purpose flour)
4. 1 egg

Instruction:

1. Mix all well.
2. Make small balls and press them flat making rings.
3. Fry each side for 3-5 min.
4. Ready!

• Attention! It is important to use good quolity of cottage cheese.
• Importante! Do not put all pancakes on a pan. They can increase in the size and you cant to turn them.

Юлия

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Ingredients:

• ottage cheese (fat content — to taste) — 175g
• Mozzarella (you can you any type of cheese) 120g
• Flour — 3,5 tbsp . I use cornflour.
• 2 eggs.
• Herbs, spices — to taste. I use garlic, salt, black peper.

Instruction:

• Grate Mozzarella on plate and mix all ingredients together. You can add garlic salt instead of garlic.Dough should be like for usuall pancakes.
• Fry each side until golden brown. Take non-stick pan.  If you don’t have it or flat cakes stick to pan, add a bit oil on  a pan.

Юлия

This post was posted in English version of recepies., Все статьи

Ingredients (use 200g cup):

1. 2 bananas
2. 1 orange
3. 0,5 glass of sugar
4. Sunflower oil — 1/3 cup
5. Oats — 1 cup
6. Wheat flour (the highest quolity) -0,5 cup. I use cornflour.
7. Soda — 1 tsp and vinegar — 1 tsp or baking powder.
8. cinnamon, nut meg — to taste (optiional).

Instruction:

1. Fine grate zest of orange until white layer, squeeze juice.
2. Mix in the bowl: juice, zest, banana, sugar and oil. Next — blend all until smooth.
3. Add oats, flour and mix all well. Mix soda and vinegar and add to batter. You can add baking powder instead of soda.
4. Pour the batter into baking pan and bake for 30-35 min at 180C. It depends on your oven. Check during baking.
5. Enjoy your meal!

Юлия

This post was posted in English version of recepies., Все статьи

Ingredients:

• Dough:
• Flour — 450g
• Milr — 360 ml
• Sour cream — 2 tbsp
• Sugar — 1 tbsp
• Salt — 1 tsp
• Living yeast — 21 g or instant dry yeast — 7g
• Filling — to taste.

Instruction:

• Mix dry ingredients, add warm milk, sour cream. Beat dough for 10 min.
• Put the dough into over for proving for 30 min. Next — punch the dough and put into oven for 30 again.
• Split dough into 3 parts. Each part roll out and put the filling in the middle and join the edges of dough like for khinkali.
• Press flat the dough and makea ring in depend on your baking pan and make a hole.
• Bake for 25min at 200C
• Cooked pie spread with butter.

Юлия

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Ingredients (use 250g cup):

• Milk — 1 cup
• Wheat flour — 1 — 1,5 cup
• Refined oil — 2 tbsp
• Sugar — 2 tbsp, you can change to coconat sugar or sugar substitute
• 1 egg
• Soda — 0,5 tsp or baking powder 1 tsp.

Instruction:

• Mix all dry ingredients: sugar, salt, flour, soda. Add egg, milk, oil. Whisk all.
• Place our pancakes on non-stick pan and fry. As one side is almost ready, turn the pancakes and fry the other sida until ready.
• Bon appetit!

Юлия

This post was posted in English version of recepies., Все статьи

Ingredients:

• 5 middle apples with a bit of sourness.
• 4 eggs
• Sugar — 100g
• Flour — 150g
• Zest of lemon or orange half.
• Сinnamon — to taste
• Vanilla — to taste.
• Pinch of salt.
• Sour cream — 1 big tbsp.
• Butter — 20-25g

Instruction:

• Beat eggs up until egg whites froth up a bit. Add sugar and vanilla gradually (vanilla — optional. You can change vanilla to vanilla sugar)
• Blend all up until cream consistency. It took 5 min but, of cause, it depends of your mixer.
• Pare off apples, remove seeds of an apple and cut for thin slices.
• Half of cutted apples place on baking pan,  place butter on apples and put into oven (180C) until butter melt
• The rest part of apples leaves for decoration. We need 18 sm spring form pan.
• Sift flour and salt, add to egg batter. Next — add sour cream and fine grate zest and mix all gently. The movements — up-down
• Take out the baking pan with apples, mix apples witn butter, drizzle with cinnamon.
• Pour batter.
• Place the rest of apples as a rose on pie (each slice fix on pie in spiral order to the centre of pie). At the end you must have a big rose.
• If you wish you can powder the pie with cinnamon.
• Bake for 40-50 min at 180C. It depends on your oven. It took 45 min in my oven.
• Enjoy!

Юлия

This post was posted in English version of recepies., Все статьи

Ingredients:

• Flour — 500-550g
• Milk — 800-850 g ( if you want to hve thin pancakes use 1 L milk)
• 5 eggs
• Salt — ta taste
• Sunflower oil for batter — approx 0,5 glass (220g glass)

Instruction:

• Mix eggs and milk, add flour.
• Mix all properly. The batter should be smoth. Add oil and salt.
• If it is nesassary add flour and milk. If the batter is too liquid — add flour. If too thick — add milk.
• My recommendation for new users — fry on a small fry pan. It is more easy to turn the pancakes. Its better to use a special spatula.
• Pour the portion of batter on fry pan, distribute it. Wait until dough sticks together and turn the pancake. Fry the second side until it turns red.

Юлия

This post was posted in English version of recepies., Все статьи