Ingredients: 2 eggs Sour cream (15-20% fat content) — 2 tbsp Flour — 50g (I use cornflour) Cheese — 100g Salt, herbs — to taste. Make for 2 persons. Instruction: Mix eggs and sour cream until smooth. Add grated cheese and herbs. Add flour and spices. Mix all well. Pour the batter on a… Read More Cheesy flat cake

Ingredients: Crab sticks — 200 g Cucumber — 150g tomato — 150 g Corn — 100g garlic croutons — 50 g Mayonnaise, salt, herbs — to taste. Ingredients for 3-4 portions. Instruction: All ingredients cut and mix them up. Аdd croutons Season with mayonnaise, salt, herbs — to taste. Enjoy!

Ingredients: -Flour — 550g -Cocoa — 50g -Milk 3,5% — 200g -Honey — 10g -instant dry yeast — 7 g, living yeast — 21g -2 eggs -Sugar — 250g -Sunflower oil — 120 -Cream 33-35% — 100g -Pinch of salt -alcoholic drinks — shotglass (whisky, cognac, rum) -Сranberry or raisin — 150g -Pecan nut —… Read More Chocolate Easter cake

Ingredients: -Water — 200g -Vinegar — 1 tsp -1 egg -Flour — 500g -Salt — 1 tsp -Butter — 150g -Forcemeat with onion — 600g -Salt, spices for forcemeat — to taste. Instruction: -Mix up water, vinegar and egg. -Add sifted flour and salt. Add first part of flour,  the rest part of flour —… Read More Samosa with beef

For the dough: -Milk — 150g (3,2% fat) -Water — 100g -instant dry yeast — 7 g, living yeast — 21g -Sugar — 1 tsp -Sunflowe oil — 2 tbsp -Salt — 0,5 tsp -Flour — 350g -Filling to taste. My version — forcemeat with spices — 300g Instruction: -Mix up warm milk and water.… Read More Belyash

Ingredients: *Green lentils — 200g *Flour — 250g (1 glass) *Milk — 1 glass *Sugar — to taste. *Sunflower oil — 2 tbsp *Baking powder or soda — 0,5 tsp (I don’t add) *I wanted to add egg nd baking powder, but I am not sure that it is necessarily Instruction: *Lentils should be soaked… Read More Green lentils Panecakes

Ingredients: -Turkey — 0,7-1 kg -1 onion -1 carrot -Potato — middle size. -2 pickles -Flour — 2-3 pinches -Tomato paste — 2-3 tbsp -Water/ soup stock — 500ml -Spices — to taste. -5-6 cloves of garlic -Fresh herbs — to taste. Instruction: -Cut meat on pieces as you wish. -Cut potato. (slices, sticks or… Read More Azu with Turkey

Ingredients: *Dry bulgur — 120g *Chicken fillet or what you want (mushrooms) — 200g. Mushrooms — 400g *1 carrot *1 onion *1 clove of garlic *Oil, salt, peper, jeera Instruction (use a pot with a thick bottom or deep pan) : *chop vegetables and cut meat or as you wish. *Fry onion, carrot and chicken… Read More Bulgur Pilaf

Ingredients: -All-purpose flour — 250g -Salt — 0,5 tsp -Water — 150g -Sugar — 1 tsp -instant dry yeast — 1 tsp -Sunflower oil — 1 tbsp -Ketchup — to taste. -Spices — «Italian herbs» -Filling (ta taste). My version: prosciutto sausage, Pork, sweet peper, tomato, pickles, ketchup, cheese. Instruction: -Add dry yeast into warm… Read More Pizza

Ingredients: -9 lasagna noodles -cheesse — 360g -Forcemeat — 700-800g -Milk — 1 package. -Butter — 50g -Flour — 2 tbsp -Dolmio sauce with mushrooms or traditional — 1 jar -White mushrooms — 400g ( optional) -Salt, peper — to taste. Instruction: *Fry forcemeat with mushrooms. Simmer untill semiprepared. Next stage — add Dolmio sauce… Read More Lasagna