Ingredients:
-Turkey — 0,7-1 kg
-1 onion
-1 carrot
-Potato — middle size.
-2 pickles
-Flour — 2-3 pinches
-Tomato paste — 2-3 tbsp
-Water/ soup stock — 500ml
-Spices — to taste.
-5-6 cloves of garlic
-Fresh herbs — to taste.
Instruction:
-Cut meat on pieces as you wish.
-Cut potato. (slices, sticks or as you like). Chop onion (half-ring), carrot and pickles. It is better if you cut all vegerables on sticks.
-Heat the pan and fry meat until golden brown for 5-10 min. Leave the meat for some time.
-In the same pan (iwhere we fried meat) place onion and fry for 5 min untill soft. Don’t overcook. Next — add carrot and fry for 8 min on the middle heat. Next — add couple pinch of flour — optional.
-Add pickles and simmer for 2 min.
-Add 2 tbsp of tomato paste and chopped tomato ( I don’t add tomato, but it better to add them). Fry for 2 min, pour soup stock or water, mix up and bring to boil.
-Add spices (black peper, paprika, etc)
-Next stage — add meat and simmer on a low heat for 20 min.
-At the same time fry potato on a large heat, add salt a bit. Fry until done. I started to cook potato when I cooked onion in order to cook everything in time.
-After 20 min add potato and simmer for 5 min. Add salt, spices and chopped garlic.
-Switch off the stove, add fresh herbs and lets the dish sit out a bit.
-Here is it. Azu is ready.
Enjoy and wishing you to have a good mood.
