*Green lentils — 200g
*Flour — 250g (1 glass)
*Milk — 1 glass
*Sugar — to taste.
*Sunflower oil — 2 tbsp
*Baking powder or soda — 0,5 tsp (I don’t add)
*I wanted to add egg nd baking powder, but I am not sure that it is necessarily
*Lentils should be soaked for 8 hours.
*Blend until puree condition.
*Add milk, mix all well.
*Add sugar (I add date syrup) and flour.
*Mix all properly.
*Add oil and mix up all again.
*Fry each side on non-stick pan without oil.