Ingredients:
*Dry bulgur — 120g
*Chicken fillet or what you want (mushrooms) — 200g. Mushrooms — 400g
*1 carrot
*1 onion
*1 clove of garlic
*Oil, salt, peper, jeera
Instruction (use a pot with a thick bottom or deep pan) :
*chop vegetables and cut meat or as you wish.
*Fry onion, carrot and chicken (if you cook beef, first simmer beef until semiprepared, then — add vegetables). Simmer chicken fillet with vegetables for 5-10 min. Chiken with bones — for 20 min. *Beef — 30-60 min. After that add vegetables and simmer for 5-10 min.
*Add Bulgur, fry with meat amd add water. Water must cover all ingrediesnt for 2-4 sm.
*Season with salt, peper. My version — black peper, jeera. Simmer for 15-20 min utill water escape. Next — switch off and leave for some minutes under a lid.
