Ingredients:
-All-purpose flour — 250g
-Salt — 0,5 tsp
-Water — 150g
-Sugar — 1 tsp
-instant dry yeast — 1 tsp
-Sunflower oil — 1 tbsp
-Ketchup — to taste.
-Spices — «Italian herbs»
-Filling (ta taste). My version: prosciutto sausage, Pork, sweet peper, tomato, pickles, ketchup, cheese.
Instruction:
-Add dry yeast into warm water. Add sugar. Mixx all up until fully dissolved.
-Dough should not stick in fingers. I use mixer for 5-10 min.
-Preheate oven t 30C and switch off. Put to a oven for 30-40 min for proving in switched off oven,
-Volume of dough increase at 2-3 times. Split dough into 2 parts.
-Roll out each part of dough like a ring. Spread with ketchup and sprinkle with spices. Put to baking pan covering with greaseproof paper.
-Place filling: prosciutto sausage, Pork, sweet peper, tomato, pickles, ketchup, cheese.
-Bake for 5-10 min, at 200-230C
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