Apple pie with roses

яблочный пирог вкуснее шарлотки
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Apple pie with roses


  • 5 middle apples with a bit of sourness.
  • 4 eggs
  • Sugar — 100g
  • Flour — 150g
  • Zest of lemon or orange half.
  • Сinnamon — to taste
  • Vanilla — to taste.
  • Pinch of salt.
  • Sour cream — 1 big tbsp.
  • Butter — 20-25g

яблочный пирог вкуснее шарлотки


  • Beat eggs up until egg whites froth up a bit. Add sugar and vanilla gradually (vanilla — optional. You can change vanilla to vanilla sugar)
  • Blend all up until cream consistency. It took 5 min but, of cause, it depends of your mixer.
  • Pare off apples, remove seeds of an apple and cut for thin slices.
  • Half of cutted apples place on baking pan,  place butter on apples and put into oven (180C) until butter melt
  • The rest part of apples leaves for decoration. We need 18 sm spring form pan.
  • Sift flour and salt, add to egg batter. Next — add sour cream and fine grate zest and mix all gently. The movements — up-down
  • Take out the baking pan with apples, mix apples witn butter, drizzle with cinnamon.
  • Pour batter.
  • Place the rest of apples as a rose on pie (each slice fix on pie in spiral order to the centre of pie). At the end you must have a big rose.
  • If you wish you can powder the pie with cinnamon.
  • Bake for 40-50 min at 180C. It depends on your oven. It took 45 min in my oven.
  • Enjoy!

яблочный пирог вкуснее шарлоткияблочный пирог с корицей

яблочный пирог вкуснее шарлотки

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