Traditional cottage-cheese pancakes

Ingredients:

1. 3 packages of cottage cheese
2. 2 tsp of sugar or banana. I use coconut sugar.
3. rice-flour — 2 tbsp (or cornflour or all purpose flour)
4. 1 egg

Instruction:

1. Mix all well.
2. Make small balls and press them flat making rings.
3. Fry each side for 3-5 min.
4. Ready!

• Attention! It is important to use good quolity of cottage cheese.
• Importante! Do not put all pancakes on a pan. They can increase in the size and you cant to turn them.