Traditional cottage-cheese pancakes
- 3 packages of cottage cheese
- 2 tsp of sugar or banana. I use coconut sugar.
- rice-flour — 2 tbsp (or cornflour or all purpose flour)
- 1 egg
- Mix all well.
- Make small balls and press them flat making rings.
- Fry each side for 3-5 min.
- Attention! It is important to use good quolity of cottage cheese.
- Importante! Do not put all pancakes on a pan. They can increase in the size and you cant to turn them.
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