Ingredients:

• Dough:
• Flour — 450g
• Milr — 360 ml
• Sour cream — 2 tbsp
• Sugar — 1 tbsp
• Salt — 1 tsp
• Living yeast — 21 g or instant dry yeast — 7g
• Filling — to taste.

Instruction:

• Mix dry ingredients, add warm milk, sour cream. Beat dough for 10 min.
• Put the dough into over for proving for 30 min. Next — punch the dough and put into oven for 30 again.
• Split dough into 3 parts. Each part roll out and put the filling in the middle and join the edges of dough like for khinkali.
• Press flat the dough and makea ring in depend on your baking pan and make a hole.
• Bake for 25min at 200C
• Cooked pie spread with butter.