Ingredients:
-Forcemeat — 600g
-4 middle or 6 small sweet peper
-Rice — 2 tbsp
-1 carrot
-1 onion
-1 tomato
-Sour cream — 2 tbsp
-Tomato paste — 2 tbsp
-Herbs — to taste.
-Salt, peper — to taste.

Instruction:
-Mix up forcemeat with onion, rice, salt and black peper.
-Remouve tops of peper, clean and stuff witn forcemeat.
-Put stuffed peper to a pot.
-Pour 1 l water in anothet pot and add sour cream and tomato paste. Season with black peper and salt.
-Chop onion , carrot, tomato. Mix all up with sauce.
-Pour stuffed peper with sauce. If you feel that it is not enough,  add water.
-Simmer for 40 min.
Ready.