Ingredients:
-3 pieces of Salmon steak
-2 limes
-Rosemary — a couple of sticks.
-Salt, peper — to taste.
-Greaseproof paper — optional.
Instruction:
-Wash and dry fish. Spread all sides of fish with salt.
-Roll up into greaseproof paper making a boat. This stage is optional. But the fish will be juicy if you roll it up in the paper.
-Season with black peper, place rosemary and cut lime.
-Bake for 30 min, at 200C