Ingredients:
-Millet porridge — 1 glass (220g)
-Butter — 180 g (82,5% fat)
-Milk — 2 glasses (220g)
-Salt to taste.
Instruction:
1.Wash the grain and pour to the milk in the grain. Put on th emiddle heat and bring to hot.
2.As you can see water-gas, add butter. Put on a low heat and simmer.
3.Simmer untill thick condition (pudding condition).
4.Mix and take off . Put to the oven for 2,5 hours at 110C.
5.If you don’t have a pot you can use baking pan. Put the pudding into baaking pan and cover with alu foil.
6.In the end increase up to 130C for 15 min then — increase up tp 150C for 15 min ( for the making of brown gold).
7.In any case in depends on the type of youe oven.
Ready. Take out the porridge. Bon appetit!
(Visited 112 times, 1 visits today)
