Ingredients:
For meringue:
+Egg whites -200g, 5-6 eggs
+Sugar powder — 300g
+Corflour — 40g
+Lemon juice — 1 tsp
+Flaked almonds — to taste, optional.
+Vanilla extract — 1 tsp.
For the cream:
+Heavy cream 33-35% — 70g
+Cream cheese — a big plastic jar
+Mascarpone — 250g
+Sugar powder -60g
For the filling:
+Berries — to taste.
+Strawberry confiture.
Instruction:
Meringue crust:
1.Blend room temperature egg whites with sugar powder. Add vanilla extract and lemon juice in the process of blending.
2.Blend untill froth up (for 15 min approx). Add cornflour and mix some seconds.»
3.Spread egg whites batter on baking sheet, sift flaked almonds (to taste).
4.Bake for 30-40 min at 150C.
Cream:
1.Mix cream cheese with Mascarpone. Add heavy cream and sugar powder. Blend the batter untill needed консистенциии. 1 min max.
Make a Meringue Roulade:
1.Turn the Meringue crust on greaseproof paper or towel.
2.Spread with cream generously. Leave a little bit creame for decoration.
3.At the edge of crust put confiture only. Make a line on the edge.
4.Sprincle berries. In this case I used a bit berries, I recommend to you to use much more berries.
5.Roll it up. Use greaseproof paper or towel in order not to break the crust.
6.Decorate with cream and put into the fridge for several hourts (better — overnight).
Decorate with berries before serve.
Cheese cake
foto https://zailand.ru/chizkejk-nyu-jork-klassicheskij-poshagovyj-recept/
Ingredients:
For the crust:
*Cookie — 300g
*Butter — 80g
*Cream cheese — 600g
*Heavy cream 33-35% — 200 ml
*3 eggs
*sugar powder — 150g
*Vanillin — 10g (optional)
*Add into springform pan and press, making a bottom. Put to the fridge. You can make walls or not.
*Ingredients for the crust should be room temperature.
*Mix cream cheese and sugar powder, not blend! Use spatula.
*Add eggs one-by-one and mix, not blend! Use spatula.
*Add heavy cream and mix, not blend! Use spatula.
*Preheat the oven untill 200С.
*Pour cheesy batter into springform pan and put to oven.
*Reduce the temperature untill 110C after 15 min and bake a cheese cake for 1,5 hours.
*Then bake for 5-10 min at 200C again.
*Switch off the oven but do not take out the cake. Open the oven and lets cake chills for 1 hour in the oven.
*The best way — to place into the fridge overnight.
Decorate — to taste.
Granola
Ingredients:
*Oats — 120g
*Nuts — 50g
*Sunflower seeds or pumpkin seed — 50g
*Honey — 40g
*Vanilla sugar — 2 g (optional)
*Сupped hands of raisins.
*1 ripe banana.
*Sunflower oil — 20g
Instruction:
+Blend banana.
+Mix all ingredients up.
+Place Granola batter on baking paper.
+Bake for 15-20 min at 180-200C.
+Take out, cut or break on cubes. Eat with milk, tea or yoghurt.
Banana fudge
Ingredients
*Ripe banana — 140g
*Cocoa — 25g
*Honey — 15g
*Peanut butter.
*Coconut butter — 70g
*Vanilla extract — optional
Instrustion
*Make a puree from banana.
*Melt coconut butter in microwave.
*Mix all ingredients up.
*Pour into moulds and refregirate for 30 min.
*Take out the dessert and cut.
*Please be careful! It is delicious!
Healthy homemade sweets with nuts and crisp breads without sugar
Ingredients:
*1 ripe banana (150-155g)
*Crisp breads — 80g
*Nuts (I use almond) — 50g
*Cocoa — 20g
*Honey — optional.
Instrustion:
1. Blend Crisp breads and nuts with cocoa (if you wish) , crumb will be chocolate.
2. Leave small part of crumb for covering.
3. Blend banana and mash properly. Mix with dry ingredients.
4. Make bаlls (sweets). It is better to do wet hands.
5. Each sweet smoother in crumb.
Strawberry trifle
Makes 4 cups.
Sponge cake:
+1 egg
+Sugar — 40g
+Flour — 40g
+Baking powber — 0,5 tsp.
+Oil — 20g
Filling:
+Strawberry — 150g
+Sugar — 30g
+Cornflour — 1 flat tbsp.
Cream
+Viollette cheese — 180g
+Heavy cream 30-35% — 50g
+Sugar powder — 40g
Instruction:
Sponge cake:
*Beat up egg with sugar untill cream-coloured.
*Add oil into beaten egg and blend up on a low speed.
*Sift all dry ingedients, add to egg mixture and mix all up.
*Rour out all into a rign 16 — 18 диатме
*Bake for 15-20 min, 180 degrees. The ready sponge cake should be elastic.
*Free cake from a ring and get cool.
*Make small pieces from cake using your hands.
Filling:
*Heat strawberries with sugar. Big pieces of berries cut into 2-4 parts.
*As you see steam , add cornflour.
*Mixture is getting white colour , continue mix intill boilning.
*Boil for 30 sec. Mixture comes back its nature colour. It means that cornflour did his job.
*Take off from a hob and cool.
Cream: Mix all ingrediens for 1 min.
Making a trifle:
*Spread sponge cake
*Next layer — strawberr filling with berries.
*Next layer — cream (not too much).
*Again put sponge cake and strawberries.
*Make a cream hat.
Decoration — to taste.
Chocolate mousse
Ingredients for 3 cups:
+Heavy cream 30-35% (№1) — 100g
+Milk chocolate — 50g
+Dark chocolate — 100g
+Gelatine — 6g
+Heavy cream 30-35% (№2) — 160g
Instruction:
1. Soak gelatine in a very old water.
2,Heave cream #1 brings to the boil and take off the heat.
3.Add gelatine . Gelative should totally escape in the hot heavy crem.
4.Pour hot heavy cream on milk and dark chocolate, wait utill all ingredies smooth.
5.Blend heavy cream #2 up untill couse cream condition.Haavy cream does not fix a shape.
6.As temperature of chocolate lequide is abot 30-35 degrees, unit with blended heavy cream #2, blend all ingrediens up untill smooth.
7. Pour into moulds.
8.Regrigerate for 1 hour.
9.Decoration — optional.
I recommend to decorate with cocoa and fresh berries or nuts.
Salad with garlic shrimps
Ingredients:
for salad:
*Cucumber — 170g
*Salad — 50g
*Boiled Shrimps — 150g
*Сherry tomatoes — 160g
*Pinch of sesame for decoration — to taste.
*Avocado — to taste.
*Clove of garlic.
Dressing:
*Lemon juice — 5 g
*Salt and pepper — to taste.
*Olive or sunflower oil — to taste.
Instruction:
*Fry garlic into oil and out it.
*Fry boiled shrimps on garlic oil for 2 min.
*Cut all ingredients.
*Mix all well and season with lemon juice , add condiment.
*Pour oil on top a bit and add sesame (to taste)/
Salad is ready!
Korean Carrot Salad with chicken
Ingredients:
*Сhicken breast fillet (turkey) — 300-350g
*White mushrooms — 400g.
*Korean carrot salad — 300g
*1 onion
*Pepper, salt, mayonnaise — to taste.
Instruction:
*Boil Сhicken breast fillet (turkey) and cut to cubes.
*Chop onion and fry.
*Chop white mushrooms to the middle slices and fry with onion together untill done (for 15 min). Add pepper — optional.
*Mix all ingredients: onion with mushrooms, chicken and Korean carrot salad. Dress with mayonnaise.
*Salt — a little bit.
Done!
Caesar salad
Ingredients for Cesar with garlic sause and herbs:
For the salad:
*Chicken breast — 300g
*11 Cherry tomatoes
*Salad Romaine or Iceberg Lettuce — 5-6 sheets
*Parmesan cheese — to taste (20-40g).
For the croutons:
*Olive or sunflower oil — for frying.
*Butter — 30g
*Toast bread — 5 slices
*Seasoning (pepper, salt, garlic) — to taste.
For the dressing (Look at photos … https://zailand.ru/salat-cezar-s-kuricej-prostoj-i-vkusnyj-recept/ )
*Mayonnaise — 200g
*Olive oil — 40g
*2-3 cloves if garlic.
*olive oil — 40g
*Parmesan cheese — 40g
*Seasoning — to taste. I use pinch of Caesar seasoning and black papper.
Instruction:
Dressing: blend all ingrediens up untill smooth . Add seasoning and blend up once again.
Croutons: Cut bread to cubes and fry on olive or sunflower oil, season with pepper, salt or Caesar condiment till the gold brown and add butter. Melt butter and put croutons into melted butter. Croutons should soak up all butter. Next stage — spread on dry bowl and close, but not hermetically.
Salad:
*Fry chicken on a pan untill golden brow. If you have a big piece of chicken its better to cut into piaces and fry. Using this way you will have white colour of chicken in the middle. Those cubes lookes better in the plate.
*Lettuce порвать and generously dressing.
*Place lettuce on the plate and chicken on top.
*Slice cherry and place above chicken.
*Season with dressing.
*Decorate cheese and croutons.
Ready!
Caesar #2. My sister’s receipe of salad. The best taste and the quickest.
For the salad:
*Chicken breast — 300g
*11 Cherry tomatoes
*Salad Romaine or Iceberg Lettuce — 5-6 sheets
*Parmesan cheese — 20-30g
For the croutons:
*Olive or sunflower oil — for frying.
*Butter — 50g
*Toast bread — 5 slices
*Caesar seasoning — 1 wrappage.
For the dressing:
*Mayonnaise — 200g
*Caesar seasoning — 2/3 of wrappage
Instruction:
Dressing: blend all ingridients up.
Croutons: Cut bread to cubes and fry on olive or sunflower oil with Caesar seasoning till the gold brown and add butter. Melt butter and put croutons into melted butter. Croutons should soak up all butter. Next stage — spread on dry bowl and close, but not hermetically.
Salad:
*Fry chichen on a pan untill golden brow with Caesar condimen. If you have a big piece of chicken its better to cut into piaces and fry. Using this way at the end you will have white colour in the middle. Those cubes lookes better in the plate.
*Lettuce порвать руками and dressing.
*Place salad on a plate and chicken on top.
*Slice cheery and place above chicken.
*Generously season with Caesar seasoning.
*Dress with sause
*Decorate cheese and croutons.
Enjoy!
