Ingredients:
-Chicken wings — 1 kg
-Soy sauce — optional
-1 tbsp honey
-Spices (salt, black peper, red peper, paprika) — to taste.

Instruction:
-Remove phalange of wings.
-Cut wings into 2 parts and season with salt, peper. Add any type of hot spices. I love adding paprika.
-Fry each side of wings untill  golden brown for 7-10 min.
-Pour sauce of each piece and fry  for 5 min.
-Turn pieces and pour sauce once again and fry for 5 min.
-Once sauce is frothing up, add honey and mix up.  Honey crystallizes for a couple of min.

Enjoy! Add sesame.

Ingredients:
-Cheese — 150-200g
-Chicken forcemeat — 400g
-Mayonnaise, sour cream, Greek yogurt — to taste.
-Herbs, salt, spices (khmeli-suneli, black peper, etc) — to taste.
-1 egg
-Sesame  — for decoration.

Instruction:
-1at layer — Spread 1st tortilla with mayonnaise and place cheese.
-2nd layer — Spread 2nd tortilla with mayonnaise and place forcemeat, spices and herbs.
-Roll them up, spread the top of roll with egg and sprinkle with cesame.
-Bake for 40 min, at 180C.

 

Ingredients:
-Forcemeat — 300g
-Mashed potatoes — 800g
-1 big onion
-Mushrooms — 350g
-1 Egg yolk
-Flour — 3 tbsp for mashed potatoes
-Pinch of flour for sauce.
-Butter — 50g
-Cream 10-20% — 200g
-Salt, herbs, spices — to taste.

Instruction:
1.Make a mashed potatoes (salt — to taste). Add butter, egg yolk and flour. Mix all up.
2.Fry 1/2 big  onion for 5 min. If you have smal onion, fry the whole onion.
3.Add forcemeat and simmer for 15 min. Salt and black peper.
4.Making zrazy: make a potato tortilla, put filling from forcemeat in the middle of tortilla and join the edges of tortilla.
Life hack — do it of wet hands.»
5.Roll zrary in flour and fry each side for 7 min.
6.Making sauce: fry the rest part of big onion.
7.Add mushrooms and fry for 15 min
8.Add cream and pinch of flour. Add salt, peper and spices. Simmer for 3 min.

P.S. It is better to cook fresh sauce for each serve. If you do not want to do it you shoud  increase sauce ingredients in 2 times.
Done!

Ingredients:
-Millet porridge — 1 glass (220g)
-Butter — 180 g (82,5% fat)
-Milk — 2 glasses (220g)
-Salt to taste.

Instruction:
1.Wash the grain and pour to the milk in the grain. Put on th emiddle heat and bring to hot.
2.As you can see water-gas, add butter. Put on a low heat and simmer.
3.Simmer untill thick condition (pudding condition).
4.Mix and take off . Put to the oven for 2,5 hours at 110C.
5.If you don’t have a pot you can use baking pan. Put the pudding into baaking pan and cover with alu foil.
6.In the end increase up to 130C for 15 min then — increase up tp 150C for 15 min ( for the making of brown gold).
7.In any case in depends on the type of youe oven.

Ready. Take out the porridge.  Bon appetit!

Ingredients:
*1-2 Tortilla
*Forcemeat — 300g
*1 middle or smal onion
*Мayonnaise or  cream cheese (to taste). I don’t add it.
*Cheddar cheese — 200g
*Cream 10% — 200g
*Butter — 50g
*Flour — 1-2 flat tbsp.
*Tomatom, cucumber, lettuce leaves — to taste.
*Salt, black paper, spices — to taste.

Instruction:
1.Fry forcemeat untill done, season with salt and black peper.
2.Cut vegetables.
3.Make a sauce: melt butter, add flour, cream and Cheddar cheese (leave a bit cheese for decoration). Season with salt and black peper.
4.Building the burger:
5.Torlilla + forcemeat
6.Cheese sauce
7.Tortilla+vegetables.
8.The rest part of cheese.
9.Cover with other tortilla and fix the burger.
10.Toast on a pan with each side.

 

Ingredients:
*Chicken — legs, chicken quarter, chicken fillet
*You can take the whole chicken — 1 kg
*Tomato juice — 1l
*1 onion
*1 carrot
*2 cloves of garlic (to taste)
*Herbs to taste (coriander, parsley, spring onion)

Instructions:
1,Fry pieced of chicken in a pot for 2 min.
2,Pour tomato juice. Juice should cover the chicken.
3,Cut onion and carrot, fry it and put on the chicken. Boil untill done. Add spices and dry adjika sauce.
4,In the end add garlic and herbs. Simmer  for 5 min.

Attention! It is better not to hurry up and simmer Chachochbili just a little more.

Ingredients:
*1-2 Filet, steak, fisn ends of cuts: salmon, atlantic salmon, trout.
*1 middle onion
*1 carrot
*4 potatoes
*Bay leaf
*Basmati rice
*2,5 l water

Instructions:
1.Boil the fish with onion (not cutted) on low heat for 40 min. Add bay leaf (optional) and peper. Cut vegetables.
2.Take off the fish and onion, sift the soup stock.
3.Put the soup stock on a stove and add vegetables. Boil for 25 min.
4.Add rice after 10 min.
5.Take out fish bones, add to soup when the vegetables are ready. Next — add herbs, bring to boil and switch off the heat.
6.Leave for 25-30 min before serve.
Enjoy!

Ingredients:
*White mushrooms — 500g. I use th whole mushrooms.
*3 Potatoes
*1 Onion
*Soup stock or water 1.5 L. I use water.
*Dairy cream 10% — 200ml
*Parmesan cheese — 50g
*Salt, peper — to taste.

Instructions:
*Cut all vegetables and mushrooms.
*Simmer potatoes for 20 min
*Fry onion and add mushrooms. Fry all for 20 min.
*Next stage — add mushrooms to potatoes. Bring to the boil and boil for 5 min.
*Take off form a stove, make a puree. Using a hand blender.
*Add dairy cream an bring to boil all ingredients.
*As it is boiling, add cheese (fine grate). Boil for 5 min,  stir at a steady pace
Ready!

Ingredients:
*One tortilla.
*2 eggs
*Tuna — 80-90g
*1 big cucmber
*5-6 Lettuce leaves
*Cheese (to taste) — 50g. With cheese much more tasty.
*Salt — to taste. I don’t use.
*Dressing to taste: mayonnaise, sour cream, сcream cheese, Greek yogurt, etc.

Instructions:
-Spread tortilla with dressing.
-Place lettuce leaves, cucumber (sticks), tuna (mash up), cheese (to grate).
-Fry the omelette: beat eggs untill smooth by fork in a plate, add salt and peper. Pour on a pan and clothe a lid. Fry for 1 min. As it is reary make a roll on a pan. Take it carefully and place on tortilla.
-Roll up tortilla and cut on pieces.

Ingredients:
*Heave cream 33-35% — 500g
*Сondensed milk — 380 g
*Berries to taste — 300g (200g for ice cream snf 100g for filling). If you want to make ice cream with more berries , use 300g for ice cream only, without filling.
*Strawberry or blueberry jam.
*Toasted unsalted peanut

Instruction:
+Make a puree. If without stones — rice.
+Cut berries for filling. You can skip this stage and decorate the ice creame with berries before serve.
+Beat cold heavy creame untill froth up.
+Add condensed milk and mix up.
+Approx 1/3 ice cream mix up with berry puree (if you want you can  use 2 flavours as in my example).

Make the ice cream:
*Pour a small layer of strawberry ice cream, sprinkle berries (optional), peanut, jam, pour the rest part of strawberry ice cream.
*Again sprinkle berries, add peanut and sprinkle with jam.
*Pour a layer of vanilla ice cream, berries, peanut and jam.
*Pour the rest of vanilla ice cream.
*Chill for 3 hours.
Attention! Ice cream meltins quickly.