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Ingredients:
For the crust:
*Cookie — 300g
*Butter — 80g
For the cheese cake:
*Cream cheese — 600g
*Heavy cream 33-35% — 200 ml
*3 eggs
*sugar powder — 150g
*Vanillin — 10g (optional)
*Cream cheese — 600g
*Heavy cream 33-35% — 200 ml
*3 eggs
*sugar powder — 150g
*Vanillin — 10g (optional)
Instruction:
*Pulse сookie and melted butter.
*Add into springform pan and press, making a bottom. Put to the fridge. You can make walls or not.
*Ingredients for the crust should be room temperature.
*Mix cream cheese and sugar powder, not blend! Use spatula.
*Add eggs one-by-one and mix, not blend! Use spatula.
*Add heavy cream and mix, not blend! Use spatula.
*Preheat the oven untill 200С.
*Pour cheesy batter into springform pan and put to oven.
*Reduce the temperature untill 110C after 15 min and bake a cheese cake for 1,5 hours.
*Then bake for 5-10 min at 200C again.
*Switch off the oven but do not take out the cake. Open the oven and lets cake chills for 1 hour in the oven.
*The best way — to place into the fridge overnight.
Decorate — to taste.
*Add into springform pan and press, making a bottom. Put to the fridge. You can make walls or not.
*Ingredients for the crust should be room temperature.
*Mix cream cheese and sugar powder, not blend! Use spatula.
*Add eggs one-by-one and mix, not blend! Use spatula.
*Add heavy cream and mix, not blend! Use spatula.
*Preheat the oven untill 200С.
*Pour cheesy batter into springform pan and put to oven.
*Reduce the temperature untill 110C after 15 min and bake a cheese cake for 1,5 hours.
*Then bake for 5-10 min at 200C again.
*Switch off the oven but do not take out the cake. Open the oven and lets cake chills for 1 hour in the oven.
*The best way — to place into the fridge overnight.
Decorate — to taste.
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