Ingredients:
For meringue:
+Egg whites -200g, 5-6 eggs
+Sugar powder — 300g
+Corflour — 40g
+Lemon juice — 1 tsp
+Flaked almonds — to taste, optional.
+Vanilla extract — 1 tsp.
For the cream:
+Heavy cream 33-35% — 70g
+Cream cheese — a big plastic jar
+Mascarpone — 250g
+Sugar powder -60g
For the filling:
+Berries — to taste.
+Strawberry confiture.
Instruction:
Meringue crust:
1.Blend room temperature egg whites with sugar powder. Add vanilla extract and lemon juice in the process of blending.
2.Blend untill froth up (for 15 min approx). Add cornflour and mix some seconds.»
3.Spread egg whites batter on baking sheet, sift flaked almonds (to taste).
4.Bake for 30-40 min at 150C.
Cream:
1.Mix cream cheese with Mascarpone. Add heavy cream and sugar powder. Blend the batter untill needed консистенциии. 1 min max.
Make a Meringue Roulade:
1.Turn the Meringue crust on greaseproof paper or towel.
2.Spread with cream generously. Leave a little bit creame for decoration.
3.At the edge of crust put confiture only. Make a line on the edge.
4.Sprincle berries. In this case I used a bit berries, I recommend to you to use much more berries.
5.Roll it up. Use greaseproof paper or towel in order not to break the crust.
6.Decorate with cream and put into the fridge for several hourts (better — overnight).
Decorate with berries before serve.
