Ingredients:
*Mozzarella — 3 bubls.
*Olive oil — optional
*Balsamic reduction — optional.
*1 big and good quolity tomato.
*Italian herbs — a couple of pinch.
Instruction:
1. Slice tomato into rings.
2. Slice Mozzarella into rings.
3. Arrange tomato on serving platter. Layer the cheese between each slice of tomato and aff Italian herbs.
3. Sprinkle all it Olive oil a bit.
4. Sprinkle all it Balsamic reduction a bit.
Here is it!
Salad with shrimps
Ingredients:
*10 quail eggs
*Skinned Shrimps — 150g
*Lettuce (any kinds — Romaine or Iceberg Lettuce, etc) — 150g
*Parmesan cheese — to taste (20-40g).
*10 Сherry tomatoes
*Mayonnaise — optional.
*Lemon juice — 1 tsp.
Instruction:
1. Boil eggs. Boild shrimps with salt and pepper.
2.Cut eggs and cherry tomatoes.
3. Cut lettuce eby hands.
4 Fine grate Parmesan cheese
5. Put lettuce, shrimps, eggs, tomatoes into salad dish.
6. Sprinkle with lemon juice, season with salt (to taste) and add mayonnaise. Mix all well.
7. Decorate each portion with Parmesan cheese on top.
Enjoy!
Mimosa salad with tuna
Ingredients for 4-5 portions:
*2 Potatoes (300g)
*1 carrot (100g)
*1 Onion — to taste. I don’t use it.
*Cheese — 200-250g
*2 eggs
*Canned Tuna — 185g
*Herbs, salt, mayonnaise — to taste.
Instruction:
1. Boil potatoes, eggs and carrot. Onion treats with boiling water.
2. Grate potapoes, chop 1/2 onion.
3. Grate cheese, carrot, egg whites and yolk.
4. Mash tuna in a can.
5. Building of salad:
1st layer — potato+mayonnaise;
2nd layer — tuna + onion.
3rd layer — white eggs +mayonnaise
4th layer — cheese+carrot+mayonnaise
5th layer — herbs (to taste)+yolk.
I recommend you to put the salad into fridge overnight.
Attention! If you like salty dish add salt into potato.
Light salad with chicken breast
Ingredients:
1. Сhicken breast — 230g
2. 2 eggs
3. Corn — 100-110g.
4. Cucumber — 100g
5. Lettuce — 3 sheets.
6. Dressing — mayonnaise/sour cream — to taste.
7. Salt, herbs — to taste.
Instruction:
1. Boil and cut chicken.
2. Cut lettuce, cucumber.
3. Beat eggs up with salt and pepper. Fry one or several pancakes . Roll up and cut to sticks.
4. Mix all up. Add herbs and dressing.
Vinegret (vegetables salad)
Ingredients:
1. 3 Potatoes (400g)
2. 1 Carrot (150g)
3. 2 beet-roots (500g)
4. 4 Pickles ( 200g)
5. Kraut — 150g
6. Pea — 5 tbsp
7. Oil, salt, herbs — to taste. (we don’t use salt).
Instruction:
1. Boild carrot, potatoes and beet-roots, get cold.
2. Cut all ingredients to cubes and mix. Add herbs.
3. Dress with oil. Sometimes this salad dress with mayonnaise.
Salad with chicken and mushrooms
Ingredients:
1. Сhicken breast — 150g
2. Cut white mushrooms — 100-130g
3. Pea — 2 tbsp.
4. Pickles — 130g
5. 2 eggs.
7. Mayonnaise, herbs. Salt — optional.
Instruction:
1. Boil chichen breast without salt.
2. Cull all ingrediens big enough and mix them up.
3. Add mayonnaise, herbs. Salt — optional.
Ready!
Salad with crab sticks
Ingredients:
*Crab sticks — 200 g
*3 eggs
*Cucumber — 140g
*Boiled Basmati rice — 150g
*Corn — 100g
*Mayonnaise, salt, herbs — to taste.
Ingredients for 3-4 portions.
For a big company I usually take: 5 eggs, 400g crab sticks, small can of corn, 2 cucumber, 0,5 cup of rice.
Instruction:
1. Boil eggs and roce and get cold.
2. All ingredients cut and mix them up.
3. Season with mayonnaise, salt, herbs — to taste.
Enjoy!
Salad with beef and vegetables
Ingredients:
1. Boneless Beef — 250 g
2. Cucumber — 200g
3. Sweet peper — 150g
4. Canned white mushrooms — 150g
5. 1/2 medium onion
6. 3 eggs
7. Mayonnaise, salt, peper, herbs — to taste.
Attention!
Ingredients for 4-5 portions.
You can use your own proportion for cooking.
Onion cut small.
If I use mayonnaise, I don’t use salt, but it is up to you.
Please try it before serve and make it closer to your taste.
Instruction:
1. Boil beef and eggs. I recommend you to use boneless beef. It boils very quick.
2. Cut all ingredients sticks
3. Mix all up and add herbs.
Well done!
Salad with pasta and ham
Ingredients:
1. Boiled pasta — 140-150g.
2. Ham — 150g
3. Sweet peper — 150g
4. Pickles — 150g
5. Mayonnaise, salt, peper, herbs — to taste.
Attention!
Ingredients for 4-5 portions.
You can use your own proportion for cooking.
I love with cold cooked meat, but it is OK with ham too.
If I use mayonnaise, I don’t use salt, but it is up to you.
Please try it before serve and make it closer to your taste.
Instruction:
1. Boil pasta.
2. All Ingredients cut sticks.
3. Mix all up and add herbs.
4. Dress with Mayonnaise. Salt and paper — to taste.
Cottage cheese sticks with honey and raisins
Ingredients for 6 sticks.
1. Cottage cheese — 180g
2. Honey — 1 tbsp (flat).
3. 1 egg
4. Oats/miller’s bran — 50g
5. Flour — 1 tbsp.
6. Pinch of salt.
7. Сupped hands of raisins and cranberry
8. Orange zest — 1 tsp.
9. Сinnamon — 1 flat tsp.
Instruction:
1. Oats or miller’s bran — to crush.
2. Mix in a pot: cottage chesse+egg+condiment+honey.
3. Add oats and mix again.
4. Add flour and continue to mix.
5. Add soft raisins and cranberry. Mix.
6. Make a stick/sausage roll.
7. Put into flour.
8. Fry from all sides till the golden brown.
9. Done!
10. You can decorate them with powdered sugar — to taste.