Ingredients:
1. Сhicken breast — 150g
2. Cut white mushrooms — 100-130g
3. Pea — 2 tbsp.
4. Pickles — 130g
5. 2 eggs.
7. Mayonnaise, herbs. Salt — optional.
Instruction:
1. Boil chichen breast without salt.
2. Cull all ingrediens big enough and mix them up.
3. Add mayonnaise, herbs. Salt — optional.
Ready!