Ingredients:
1. Boiled pasta — 140-150g.
2. Ham — 150g
3. Sweet peper — 150g
4. Pickles — 150g
5. Mayonnaise, salt, peper, herbs — to taste.
Attention!
Ingredients for 4-5 portions.
You can use your own proportion for cooking.
I love with cold cooked meat, but it is OK with ham too.
If I use mayonnaise, I don’t use salt, but it is up to you.
Please try it before serve and make it closer to your taste.
Instruction:
1. Boil pasta.
2. All Ingredients cut sticks.
3. Mix all up and add herbs.
4. Dress with Mayonnaise. Salt and paper — to taste.
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