Sponge cake:
+1 egg
+Sugar — 40g
+Flour — 40g
+Baking powber — 0,5 tsp.
+Oil — 20g
Filling:
+Strawberry — 150g
+Sugar — 30g
+Cornflour — 1 flat tbsp.
Cream
+Viollette cheese — 180g
+Heavy cream 30-35% — 50g
+Sugar powder — 40g
Instruction:
Sponge cake:
*Beat up egg with sugar untill cream-coloured.
*Add oil into beaten egg and blend up on a low speed.
*Sift all dry ingedients, add to egg mixture and mix all up.
*Rour out all into a rign 16 — 18 диатме
*Bake for 15-20 min, 180 degrees. The ready sponge cake should be elastic.
*Free cake from a ring and get cool.
*Make small pieces from cake using your hands.
Filling:
*Heat strawberries with sugar. Big pieces of berries cut into 2-4 parts.
*As you see steam , add cornflour.
*Mixture is getting white colour , continue mix intill boilning.
*Boil for 30 sec. Mixture comes back its nature colour. It means that cornflour did his job.
*Take off from a hob and cool.
Cream: Mix all ingrediens for 1 min.
Making a trifle:
*Spread sponge cake
*Next layer — strawberr filling with berries.
*Next layer — cream (not too much).
*Again put sponge cake and strawberries.
*Make a cream hat.
Decoration — to taste.