Ingredients:
for salad:
*Cucumber — 170g
*Salad — 50g
*Boiled Shrimps — 150g
*Сherry tomatoes — 160g
*Pinch of sesame for decoration — to taste.
*Avocado — to taste.
*Clove of garlic.
Dressing:
*Lemon juice — 5 g
*Salt and pepper — to taste.
*Olive or sunflower oil  — to taste.

Instruction:
*Fry garlic into oil and out it.
*Fry boiled shrimps on  garlic oil for 2 min.
*Cut all ingredients.
*Mix all well and season with lemon juice , add condiment.
*Pour oil on top a bit and add sesame (to taste)/
Salad is ready!

Ingredients:
*Сhicken breast fillet (turkey) — 300-350g
*White mushrooms — 400g.
*Korean carrot salad  — 300g
*1 onion
*Pepper, salt, mayonnaise — to taste.

Instruction:
*Boil Сhicken breast fillet (turkey) and cut to cubes.
*Chop onion and fry.
*Chop white mushrooms to the middle slices and fry with onion together untill done (for 15 min). Add pepper — optional.
*Mix all ingredients: onion with mushrooms, chicken and Korean carrot salad. Dress with mayonnaise.
*Salt — a little bit.
Done!

Ingredients for Cesar with garlic sause and herbs:
For the salad:
*Chicken breast — 300g
*11 Cherry tomatoes
*Salad  Romaine or Iceberg Lettuce — 5-6 sheets
*Parmesan cheese — to taste (20-40g).
For the croutons:
*Olive or sunflower oil — for frying.
*Butter — 30g
*Toast bread — 5 slices
*Seasoning (pepper, salt, garlic) — to taste.
For the dressing (Look at photos …   https://zailand.ru/salat-cezar-s-kuricej-prostoj-i-vkusnyj-recept/   )
*Mayonnaise — 200g
*Olive oil — 40g
*2-3 cloves if garlic.
*olive oil — 40g
*Parmesan cheese — 40g
*Seasoning — to taste. I use pinch of Caesar seasoning and  black papper.

Instruction:
Dressing: blend all ingrediens up untill smooth . Add seasoning and blend up once again.

Croutons: Cut bread to cubes and fry on olive or sunflower oil, season with pepper, salt or Caesar condiment till the gold brown and add butter. Melt butter and put  croutons into melted butter. Croutons should soak up all butter. Next stage — spread on dry bowl  and close, but not hermetically.
Salad:
*Fry chicken on a pan untill golden brow. If you have a big piece of chicken its better to cut into  piaces and fry. Using this way you will have white colour of chicken in the middle. Those cubes lookes better in the plate.
*Lettuce порвать and generously dressing.
*Place lettuce on the plate and chicken on top.
*Slice cherry and place above chicken.
*Season with dressing.
*Decorate cheese and croutons.
Ready!

Caesar #2.  My sister’s receipe of salad. The best taste and the quickest.
For the salad:
*Chicken breast — 300g
*11 Cherry tomatoes
*Salad  Romaine or Iceberg Lettuce — 5-6 sheets
*Parmesan cheese — 20-30g
For the croutons:
*Olive or sunflower oil — for frying.
*Butter — 50g
*Toast bread — 5 slices
*Caesar seasoning — 1 wrappage.
For the dressing:
*Mayonnaise — 200g
*Caesar seasoning — 2/3 of wrappage
Instruction:
Dressing: blend all ingridients up.
Croutons: Cut bread to cubes and fry on olive or sunflower oil with  Caesar seasoning till the gold brown and add butter. Melt butter and put  croutons into melted butter. Croutons should soak up all butter. Next stage — spread on dry bowl  and close, but not hermetically.

Salad:
*Fry chichen on a pan untill golden brow with Caesar condimen. If you have a big piece of chicken its better to cut into  piaces and fry. Using this way at the end you will have white colour in the middle. Those cubes lookes better in the plate.
*Lettuce порвать руками and dressing.
*Place salad on a plate and chicken on top.
*Slice cheery and place above chicken.
*Generously season with Caesar seasoning.
*Dress with sause
*Decorate cheese and croutons.
Enjoy!

Ingredients:
*Mozzarella — 3 bubls.
*Olive oil — optional
*Balsamic reduction — optional.
*1 big and good quolity tomato.
*Italian herbs — a couple of pinch.

Instruction:
1. Slice tomato into rings.
2. Slice Mozzarella into rings.
3. Arrange tomato on serving platter. Layer the cheese between each slice of tomato and aff Italian herbs.
3. Sprinkle all it Olive oil a bit.
4. Sprinkle all it Balsamic reduction a bit.
Here is it!

Ingredients:
*10 quail eggs
*Skinned Shrimps — 150g
*Lettuce (any kinds — Romaine or Iceberg Lettuce, etc) — 150g
*Parmesan cheese — to taste (20-40g).
*10 Сherry tomatoes
*Mayonnaise — optional.
*Lemon  juice — 1 tsp.

Instruction:
1. Boil eggs. Boild shrimps with salt and pepper.
2.Cut eggs and cherry tomatoes.
3. Cut lettuce eby hands.
4 Fine grate Parmesan cheese
5. Put lettuce, shrimps, eggs, tomatoes into salad dish.
6. Sprinkle with lemon juice, season with salt (to taste) and add mayonnaise. Mix all well.
7. Decorate each portion with Parmesan cheese on top.
Enjoy!

Ingredients for 4-5 portions:
*2 Potatoes (300g)
*1 carrot (100g)
*1 Onion — to taste. I don’t use it.
*Cheese — 200-250g
*2 eggs
*Canned Tuna — 185g
*Herbs, salt, mayonnaise — to taste.

Instruction:
1. Boil potatoes, eggs and carrot.  Onion treats with boiling water.
2. Grate potapoes, chop 1/2 onion.
3. Grate cheese, carrot, egg whites and yolk.
4. Mash tuna in a can.
5. Building of salad:
1st layer — potato+mayonnaise;
2nd layer — tuna + onion.
3rd layer — white eggs +mayonnaise
4th layer — cheese+carrot+mayonnaise
5th layer — herbs (to taste)+yolk.

I recommend you to put the salad into fridge overnight.
Attention! If you like salty dish add salt into potato.

Ingredients:
1. Сhicken breast — 230g
2. 2 eggs
3. Corn — 100-110g.
4. Cucumber — 100g
5. Lettuce — 3 sheets.
6. Dressing — mayonnaise/sour cream — to taste.
7. Salt, herbs — to taste.

Instruction:
1. Boil and cut chicken.
2. Cut lettuce, cucumber.
3. Beat eggs up with salt and pepper. Fry one or several pancakes . Roll up and cut to sticks.
4. Mix all up. Add herbs and dressing.

 

Ingredients:

1. 3 Potatoes (400g)
2. 1 Carrot (150g)
3. 2 beet-roots (500g)
4. 4 Pickles ( 200g)
5. Kraut — 150g
6. Pea — 5 tbsp
7. Oil, salt, herbs — to taste. (we don’t use salt).

Instruction:
1. Boild carrot, potatoes and beet-roots, get cold.
2. Cut all ingredients to cubes and mix. Add herbs.
3. Dress with oil. Sometimes this salad dress with mayonnaise.

Ingredients:
1. Сhicken breast — 150g
2. Cut white mushrooms — 100-130g
3. Pea — 2 tbsp.
4. Pickles — 130g
5. 2 eggs.
7. Mayonnaise, herbs. Salt — optional.

Instruction:
1. Boil chichen breast without salt.
2. Cull all ingrediens big enough and mix them up.
3. Add mayonnaise, herbs. Salt — optional.
Ready!

Ingredients:
*Crab sticks — 200 g
*3 eggs
*Cucumber — 140g
*Boiled Basmati rice — 150g
*Corn — 100g
*Mayonnaise, salt, herbs — to taste.

Ingredients for 3-4 portions.
For a big company I usually take: 5 eggs, 400g crab sticks, small can of corn, 2 cucumber, 0,5 cup of rice.

Instruction:
1. Boil eggs and roce and get cold.
2. All ingredients cut and mix them up.
3. Season with mayonnaise, salt, herbs — to taste.
Enjoy!