Ingredients:
1. Boneless Beef — 250 g
2. Cucumber — 200g
3. Sweet peper — 150g
4. Canned white mushrooms — 150g
5. 1/2 medium onion
6. 3 eggs
7. Mayonnaise, salt, peper, herbs — to taste.
Attention!
Ingredients for 4-5 portions.
You can use your own proportion for cooking.
Onion cut small.
If I use mayonnaise, I don’t use salt, but it is up to you.
Please try it before serve and make it closer to your taste.
Instruction:
1. Boil beef and eggs. I recommend you to use boneless beef. It boils very quick.
2. Cut all ingredients sticks
3. Mix all up and add herbs.
Well done!
Salad with pasta and ham
Ingredients:
1. Boiled pasta — 140-150g.
2. Ham — 150g
3. Sweet peper — 150g
4. Pickles — 150g
5. Mayonnaise, salt, peper, herbs — to taste.
Attention!
Ingredients for 4-5 portions.
You can use your own proportion for cooking.
I love with cold cooked meat, but it is OK with ham too.
If I use mayonnaise, I don’t use salt, but it is up to you.
Please try it before serve and make it closer to your taste.
Instruction:
1. Boil pasta.
2. All Ingredients cut sticks.
3. Mix all up and add herbs.
4. Dress with Mayonnaise. Salt and paper — to taste.
Cottage cheese sticks with honey and raisins
Ingredients for 6 sticks.
1. Cottage cheese — 180g
2. Honey — 1 tbsp (flat).
3. 1 egg
4. Oats/miller’s bran — 50g
5. Flour — 1 tbsp.
6. Pinch of salt.
7. Сupped hands of raisins and cranberry
8. Orange zest — 1 tsp.
9. Сinnamon — 1 flat tsp.
Instruction:
1. Oats or miller’s bran — to crush.
2. Mix in a pot: cottage chesse+egg+condiment+honey.
3. Add oats and mix again.
4. Add flour and continue to mix.
5. Add soft raisins and cranberry. Mix.
6. Make a stick/sausage roll.
7. Put into flour.
8. Fry from all sides till the golden brown.
9. Done!
10. You can decorate them with powdered sugar — to taste.
Panna cotta classical dessert with mango. Recipe with video
Ingredients for 3 cups.
*Heavy cream 33% — 175 g
*Milk — 75g
*Sugar ( I use with vanilla) — 15g
*White chocolate — 35g
*Gelatine for cream — 4g
*Mango/fruits/berries coulis -270g
*Gelatine for coulis — 5g
P.S. If you cook without chocolate — 50 g sugar and 1 vanilla pod.
Instruction:
1. Soak gelatine in cold water.
2. Cream + milk+sugar (1 vanilla pod) bring to the boil and take off the heat. If you use the vanilla pod, strain through a fine sieve.
3. Add gelatine.
4. Put into chocolate and mix (if you don’tuse chocolate skip this stage).
5. Pour into moulds.
6. Refrigerate min for 3 hours.
7.Cooking the berry fiiling.
8. Soak gelatine for coulis.
9. Heat the coulis if it has alreary ready. If no, take berries and 50g sugar — bring to the boil and make a coulis
10. Add gelatine.
11. Put above the creame layer.
11. Refrigerate untill ready.
Buon appetito!
Milk cocktail with ice cream and banana
Ingredients:
2 brickets of good ice cream.
2 ripe bananas
Milk cocktail — 1 L. flavour — to taste.
Instruction:
1. Blend up bananas.
2. Add ice creame. Blend bananas with ice creame untill smooth.
3. Add milk cocktale and blend up for 2 min.
4. Here is it. Ready!
Milk cocktail with strawberry and banana without sugar
Ingredients:
Yoghurt — 1 bottle.
1 ripe banana
Milk cocktail — 1 L. flavour — to taste.
Instraction:
Blend up strawberry and banana.
Add yoghurt and blend untill smooth.
Enjoy!
Burger with becon, egg and Cheddar cheese
Ingredients for one burger:
*2 eggs,
*3 slices of becon.
*Lettuce
*Tasty buns.
*Мayonnaise sauce or what you like. We use barbeque.
*Cheddar cheese — 3 thick slices.
*Tomatoes — to taste. I don’t use it.
Instruction:
1. Cut the buns and butter the cut sides of all buns.
2. Fry till the golden brown.
3. Fry bacon for each side.
4. Beat eggs up and fry as a pancake.
5. Putt 2 slices of cheese.
6. Roll up half egg pancake.
7. Put one more slice of cheese and make a triangle. Fry for 1 min.
8. Prepate tomatoes (vegetables) — to taste.
Building the burger:
9. Take our fried buns.
10. Put on mayonnaise sauce
11. Place lettuce.
12. Next stage — eggs and slices of Cheddar cheese.
13 Next layer — slices of becon.
14. Next layer — Tomatoes (vegetables) — to taste.
16. Sause — we use barbeque.
17. Cover with top bun
18. Fix with a party pick.
Ready. Yammy!
Fish pie
Ingredients:*Preserved fish — 2 tinned tuna
*4 boiled eggs
*Cheese — 200 g
*Spring onion
*Мayonnaise sauce
*5 Ready-made layers.
1. Boil eggs.
2. Grate cheese
3. Chop spring onion. Mix it up with eggs and tuna.
4. Add Мayonnaise sauce — to taste.
5. Making a pie:
6. One layer put to a baking pan, spread with filling and cheese.
7. Close with the second layer and repeat the 1st stage untill done.
8. Put the last layer on the top. Decorate with cheese.
9. Bake for 10 min, at 180-200С or till the cheese hat.
Sancho-Pancho cake with pineapple and walnuts
Ingredients:
For the cake:
For 2 rings (18 sm)
*4 eggs,
*All-purpose flour — 160 g.
*baking powder — 1,5 tsp.
*Sugar — 150 g,
*Oil — 60g,
*Milk — 20g,
*Cocoa powder — 50g.
For the cream:
*Sour cream — (25-30% fat) — 900 g,
*Powdered sugar — 200 g
Filling:
*Walnuts — 50 g
*Pineapple — 150 g
Decoration (frosting):
*Dark chocolate — 25-30g,
If you want you can add couple drops of oil. It makes chocolate more watery. I don’t use it because I like thick chocolate.
Instructions:
Sponge cake.
Step by step recipe with photo here: https://zailand.ru/pyshnyj-biskvit-dlya-torta-prostoj-recept-v-duxovke/ »
1. To beat up egg whites with sugar till the hard conditon.
!The quality of cake is depend on beaten egg whiles.
To beat up the egg whiles till the пена, gradully add sugar and continue to beat.»
2.All wet ingridien blend untill smooth.
3.To sift flour, cocoa powder and baking powder.
4.Put liquide to beaten egg whites, add flour. Carefully, but quick whisk.
5.Pour into mould. Bake for 30-40 min, 180 degrees.
Hard sause: To blend cold sour creame and powdered sugar for 7 min.
7. Cut the pineapple. Nuts chop a bit.
Instructions for making a cake shape:
8.Sponge cake: Cut a bottom of one ring. It will be a base of our cake. The rest of sponge cake cut on cubes.
9.Put cubes to 2/3 crease and mix a little bit.
10.Put nuts and pineapple and mix again.
11.Soak sponge cake with water from pineapples or water with sugar.
12.Make a shape of cake as a mountain.
13.Top with sour creame. Refrigerate for 1-3 hours.
14.Melt chocolate and top cake. You can add butter if you want to have the eeffect of glaze.
Decorate with nuts. Ready. Good job! Congratulations!
It is better to refrigerate the cake for a night.
Korean Carrot Salad with beef
Ingredients for 2-3 portions.
1. Boiled boneless beef — 150 g.
2. Pickled cucumbers 100g.
3. Korean carrot salad — 100g.
4. Canned mushrooms — 100g
5. Herbs, salt, mayonnaise sauce — to taste.
Instructions:
1. Cut all Ingredients.
2. Mix them together.
3. Dress salad with sauce.
4. Add herbs.
That’s it. Simple and tasty!
