Ingredients:*Preserved fish — 2 tinned tuna
*4 boiled eggs
*Cheese — 200 g
*Spring onion
*Мayonnaise sauce
*5 Ready-made layers.
Instruction:
1. Boil eggs.
2. Grate cheese
3. Chop spring onion. Mix it up with eggs and tuna.
4. Add Мayonnaise sauce — to taste.
5. Making a pie:
6. One layer put to a baking pan, spread with filling and cheese.
7. Close with the second layer and repeat the 1st stage untill done.
8. Put the last layer on the top. Decorate with cheese.
9. Bake for 10 min, at 180-200С or till the cheese hat.
1. Boil eggs.
2. Grate cheese
3. Chop spring onion. Mix it up with eggs and tuna.
4. Add Мayonnaise sauce — to taste.
5. Making a pie:
6. One layer put to a baking pan, spread with filling and cheese.
7. Close with the second layer and repeat the 1st stage untill done.
8. Put the last layer on the top. Decorate with cheese.
9. Bake for 10 min, at 180-200С or till the cheese hat.
Enjoy!
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