Burger with becon, egg and Cheddar cheese
Бургер с беконом, яйцом и сыром Чеддер в домашних условиях
English version of recepies.,  Все статьи

Burger with becon, egg and Cheddar cheese

Бургер с беконом, яйцом и сыром Чеддер в домашних условияхIngredients for one burger:
*2 eggs,
*3 slices of becon.
*Lettuce
*Tasty buns.
*Мayonnaise sauce or what you like. We use barbeque.
*Cheddar cheese — 3 thick slices.
*Tomatoes — to taste. I don’t use it.

Instruction:
1. Cut the buns and butter the cut sides of all buns.
2. Fry till the golden  brown.
3. Fry bacon for each side.
4. Beat eggs up and fry as a pancake.
5. Putt 2 slices of cheese.
6. Roll up half egg pancake.
7. Put one more slice of cheese and make a triangle. Fry for 1 min.
8. Prepate tomatoes (vegetables) — to taste.

Building the burger:
9. Take our fried buns.
10. Put on mayonnaise sauce
11. Place lettuce.
12. Next stage — eggs and slices of Cheddar cheese.
13 Next layer — slices of becon.
14. Next layer — Tomatoes (vegetables) — to taste.
16. Sause — we use barbeque.
17. Cover with top bun
18. Fix with a party pick.

Ready. Yammy!

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