Ingridients

• Potapoes —  depending of popato size.
• Salt — to taske.
• Spices — optional. I prefer  salt or sometimes add becon flavour. You use what you love.
• Oil for frying —  a lot.

Instruction:

1. Cut potatoes thin;
2. slices should be very thin. It is better to use new potatoes.
3. Wash slices in the cold water.
4. Wash slices in the hot water.
5. Again wash slices in the cold water.
6. Lay on a towel in order to get the slices dry.
7. Heat the oil.
8. Frying the slices up to golden colour. Be careful, it is easy to get them burn.
9. Lay on a towel, add spices to taste.
10. Finish.

Enjoy!