Chiken liver pate

Ingridients

• Chiken livers — 500 g.
• 2 or 3 onions, I use 2.
• 1or 2 carrots.
• Pepper, salt — to taste.
• Butter for pate — approx. 50-60 g.
• Butter for frying — optional.

Instruction:

1. Fry carrots and onion on butter for 10 min.
2. Add liver, cooking for 10 min (till the end…). Add salt, pepper — to taste.
3. Chill up to the room temperature.
4. Put all ingridients to blender, add soft butter and blender up untill smooth.
5. Put to a fridge for stabilization.