Ingridients:
- Beans — 400g
- Coconut oil — 50g
- Cocoa powder — 2-3 tbsp.
- 1 banana
- Sugar — as you wish.
- Nuts or chip coconut
Instraction:
- To chop beans.
- Melt coconut oil.
- To blend all ingridients together.
- Put to a baking pan. Optional — nuts and chip coconut.
- Put to a freezer for 3 hours. My advise — keep the dessert into fridge
Dessert is ready!