Ingridients for 2 cups.
- Berries — 300g.
- Cream 33-35% — 50g.
- Sugar — 200g.
- lemon juice — 1 tbsp.
- to heat sugar with cream till boiling and boil for 2 min.
- to rest for 2 hours (room temperature).
- Put into blender berries and boiled sugar and cream.
- To fill cups out ang put into a freeze for 5 hours or night (it is better).
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