Ingridients for 2 cups.

1. Berries — 300g.
2. Cream 33-35% — 50g.
3. Sugar — 200g.
4. lemon juice — 1 tbsp.

Instructions:

1. to heat sugar with cream till boiling and boil for 2 min.
2. to rest for 2 hours (room temperature).
3. Put into blender berries and boiled sugar and cream.
4. To fill cups out ang put into a freeze for 5 hours or night (it is better).

Finish!